Egg-less Crepes

I'm not much of a breakfast foods person, but I always make an exception for Crepes.














Egg-less Crepes

Ingredients: 

1/2 C Skim Milk (I use lactose free milk since I am lactose intolerant)

2/3 C Water

1/4 C butter, melted

2 Tablespoons vanilla extract

1 C all-purpose flour

1 Tablespoon sugar

1/4 Teaspoon salt

1 Tablespoon Vegetable oil

In medium bowl, mix together water, milk, melted butter, and vanilla extract. In a smaller bowl mix flour, sugar, and salt, thoroughly. Whisk flour mixture into milk mixture until smooth. Refrigerate for 2 hours.

Note: Blending ingredients in a blender is more time efficient. I also did not refrigerate and they turned out great.

Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about two tablespoons of crepe batter. Swirl pan to allow batter to spread thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned.

Note: Add a small amount of butter to previously cooked side and about a 3/4 teaspoon of sugar to the inside for a simple yet, tasty crepe! :)